Boneless Pork Chops with a White Wine Cream Sauce
White Wine Cream Sauce
1. Chop up 1/2 onion and add it to a pot with 1/4 stick melted butter.
2. Cook until onions are translucent.
4. After wine reduces by half, add about 1/2 cup of heavy cream.
5. Let simmer on medium low heat for 2 minutes or so. After two minutes, add a couple of handfuls of parmesan cheese.
6. Stir and let thicken for 5 minutes or so. Once sauce is thickened...add the secret ingredient....worcestershire sauce. Only a couple of dashes is needed!!!
To cook the pork....
1. Salt and pepper boneless pork chops on both sides and cook on a "grill skillet". (that's what I call it....maybe it has a professional name???)
I serve this dish with mashed potatoes and sauteed spinach. I have heard about the "steam in the bag" potatoes. They look like this in the grocery store.
Now I have always been a "from scratch" kind of girl but I must say...these potatoes are easy and delicious!!! Here is the final product...
So So So good! Enjoy!
~Ashley